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Want to make Judy Fu's famous dumplings?

April 16th, 2013 · 3 Comments

In case you missed The Seattle Times this weekend, Pacific Northwest magazine gave a shoutout to Maple Leaf’s own Judy Fu’s Snappy Dragon, including a recipe for the legendary dumplings.

Officially known as Judy Fu’s Pork Jiao-zi (pronounced jow-zuh), the namesake herself still can be seen most nights working away at her restaurant at age 71, divulges writer Nancy Leson.

And the secret to the perfect jiao-zi? Cake flour!

So whaddya think? Are you going to give it a shot?

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