July 15

The Fine Diner is now open for business

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Although it’s just a “soft opening” for now, The Fine Diner International Cuisine at 1000 N.E. Northgate Way opened its doors on Tuesday, and hungry patrons were filing through the door at dinnertime Friday.

Chef/owner Ron Chomcey is aiming for a grand opening in a couple of weeks, and in the meantime plans to continue expanding the menu by featuring more specials and adding a new menu item every week.

“Once we get a little more established, we’re going to feature a different region of the world every month,” he said. And once The Fine Diner receives its liquor license, he also plans to pair that featured region with the appropriate beer/wine/spirit.

For now, the menu includes appetizers, soups and salads; sandwiches ranging from $7.25 to $9.65; burgers ranging from $7.75 to $9.50 wraps for $8.95; fine entrees including The Rib Eye for $19.45 or Spaghetti & Meatballs for $9.89; and kids meals. There still are no alcoholic beverages, although Chomcey is hopeful they will have beer and wine in about a month.

The Fine Diner is open 11 a.m. to 8 p.m. Monday through Saturday; Chomcey plans to expand hours in the future and include breakfast in about three months.

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  1. It’ll be closed in less than 6mos. There just isn’t a good enough formula to fit that location other than some nasty national chain. And yes, a remodel is waaaaaay overdue.
    Sorry.

  2. I can’t believe another restaurant has opened at this location and still, no one has cleaned, replaced, or removed the filthy awnings. I live and work less than a mile from The Fine Diner and will not eat there with those awnings.

  3. I went to the Fine Diner this morning/afternoon with the significant other, and while the service is still a little tentative (to be expected in a brand new restaurant) the food was really great. I’ll definitely go back, and am really glad that there’s a reasonably priced diner closer to home now. Bravo!

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